I was a little bored last night and wanted to make some bread for the week. I didn't get to this point until around 7:30. By that point it's a little late to wait for everything to rise and then bake it, so I had to get creative.
I have this handy dandy cookbook:
The recipe was really easy, but the dough was more like a batter. I had to put everything in a really small pan since it was the only dish that would fit inside of my slow cooker.
Besides those two issues I think it turned out great. It's definitely a whole wheat bread, so there's not a ton of flavor, but it was quick and I didn't have to worry about letting the yeast rise.
Luckily for you guys, I've found the exact same recipe online. Happy slow cooking!