After the stomach virus from hell, we are finally eating normally again. Thank goodness!
Here's what we'll be eating this week...
Mon: Pulled Pork Stuffed Sweet Potatos
We have a big bag of leftover BBQ from my in-laws in my freezer that needs to get used up like crazy. I'm not too sure how I feel about this, but it could be good. I like both of these things separately, but I'm not sure how I feel about them together. We'll see.
Tues: Slow Cooker Spaghetti Sauce
I'm going to tweak this a little but, but overall it's a pretty easy recipe. I'm going to sub in ground turkey instead of beef since that's what's in the freezer. I'm also going to make some cheesy garlic bread.
Wed: Parmesan Chicken Bake with Corn
I wanted to make pesto chicken, but KB was sitting next to me when I was making my grocery list and told me that it looked gross. So this was the compromise. I looks pretty easy and I feel like I've made something similar to it before.
Thurs: Chef Salad
I need some greens in my life after a steady diet of Sprite and crackers. Chef salads are so easy to make and taste so good. I'm going to try making my own Ranch without a spice packet too...we'll see how that goes.
What are you cooking up this week???