Here's what the Browns will be eating this week:
Mon: The For the Love of Cooking Chicken with Chantrelle Mushrooms from last week
I went and carved pumpkins for KB's mom and she fed me dinner!
Tues: Black Beans with Cilantro
For a while I would only cook meat once or twice a week. KB didn't like it, but I'm still trying to incorporate more non-meat meals into our routine and it's in the Crock-Pot.
Wed: Turkey Meatloaf with Walnuts and Sage
I love turkey meatloaves. They have a better flavor and are much better for you. KB doesn't like meatloaf with any type of sauce on it, so I'm a little limited in the meatloaf department.
Thurs: Chicken Korma in the Slow Cooker
Indian food is the best. The slow cooker is the best. There's on way this could be bad.
Fri: Italian Meatball Subs
Friday is always an up in the air day, dinner wise. Sometimes I don't feel like cooking or things come up last minute. I like to plan meals for Fridays where the ingredients could last until the next week. This looks simple and nothing will rot in the fridge if I don't make it until next week.
I made White Chocolate and Pumpkin Pecan Muffins yesterday for breakfast. I had some leftover pumpkin and white chocolate chips from my fudge from last week that failed MISERABLY. They were pretty good. KB liked them more than me!
I was going to make Grilled Steak with Avocado Sauce last night, but KB stopped by Wendy's at 7:00 and ate two spicy chicken sandwiches. So I'll more than likely be making this tonight.