Here's what the Browns will be eating this week:
Mon: Southwestern Chicken Scalloppini from last week.
I had a headache on Thursday night and didn't feel like cooking, so we'll be having this recipe tomorrow.
Tues: Slow-Cooker BBQ Beef Brisket
We had BBQ at my parent's house last night and it was super tasty. I already had this meal planned before then, but I don't mind to eat it again. I will be using a Boston Butt instead of a brisket though since they were on sale at the grocery store.
Wed: Sausage and Kale Soup
This soup looks like it should've cooked all day, but it really only needs about 30 minutes. I'll be using smoked ham instead of sausage since I had some left over from another recipe. I also found kale in our podunk grocery store...score!
Thurs: Thai Peanut Noodles
I had all of the ingredients on hand for this recipe and it looks pretty interesting. This is our meat free meal this week, but I hope the richness of the peanut butter will make it pretty hefty. I'm a little scared since the only peanut butter I have is organic and has no sugar. I may have to add some honey to give it some flavor.
Fri: Crescent Pizza Pockets
Everything in this meal is leftover from another meal...yay for being cheap! I had leftover crescent rolls, pepperonis and pizza sauce....done!
Next week get ready for super special recipe post with a recap of KB's birthday dinner. Anyone have any good yellow cake recipes? For his birthday cake he wants yellow cake with chocolate icing, but I'd like to dress it up a little bit. Any suggestions would be greatly appreciated!