Yesterday got away from me before I could do a Menu Sunday post.....so here is what the Browns will be eating this week:
Mon: Southwest Beef Enchiladas
I ended up changing pretty much everything about this recipe except for the dough. I had some leftover sausage from last week, so I substituted sausage and cheese for beef and carrots. The dough was really easy to make and was very tasty.
Tues: Slow-Cooker Asian Pork
I didn't make a slow cooker recipe last week, so I felt obligated to do one this week. I've also been craving chinese food recently. I'm also making quite a few substitutions to this recipe; I'll be using pork chops instead of shoulder and bagged frozen asian vegetables instead of snow peas.
Wed: Chicken with Chipotle Alfredo Sauce
KB loves alfredo sauce, I love mexican, and apparently the Pillsbury dough boy loves both. This recipe looks pretty easy and delicious. I couldn't find the chipotle peppers in the podunk grocery store, so I'll be substituting green chiles.
Thurs: Leftover Beef & Barley Stew
I made this on Saturday and it was delicious! The recipe also made a ton, so I was able to freeze some for us to eat later.
Fri: Something I don't have to cook!
Since it's tax season, KB has been working late most weekends (and weekdays!), so I've sort of stopped cooking on Fridays for now. Hopefully once our lives become normal again I can get back into the swing of things.
What goodies will you be eating this week???