It's been a while since I've done a Menu Sunday post. I've mostly been cooking easy stuff (ie hotdogs, frozen pizzas, etc) and haven't really been on the cooking bandwagon recently. I finally have a week where I don't have lots of stuff going on to compromise my cooking skills. This is what the Browns will be eating this week (with pictures!)
Mon: Salsa Chiken and Black Bean Soup
Tues: Curried Eggplant with Tomatoes and Basil
Wed: Grilled Pork Tenderloin with Raspberry-Chipotle Glaze
I'll actually be making quite a few substitutions to this recipe. The podunk grocery store was out of raspberry preserves, so I'll be using red currant (why they had this and not raspberry who knows!). Pork chops were also on sale, so we'll be using those instead.
Thurs: Monte Cristo Sandwiches
Fri: Something I don't cook!
I'll probably have a wild night.......coming home and passing out on the couch while watching something terrible like "My Big Fat Gypsy Wedding".