Recipe Review: Rustic Summer Squash Tart

Better known as "How to Use Up the Ton of Random Squash That You Seem To Be Getting From Everyone You Know".


This recipe is seriously the easiest, tastiest thing that you can do to all those random squash and tomatoes that you have laying around. 

You don't even really need a recipe (but it is referenced above).  All you do is take a refrigerated pie crust, roll it out, put some olive oil and some random veggies on it and bake.  Later add on some cheese (feta is especially good) and let it melt.

Pure vegetable deliciousness!