It's no secret that I love my Crock Pot. I'm using it 3 times this week alone.
I'm never really sure what to do with butternut squash, but it was on sale this week so I decided to give it a try.
This recipe was really easy and really delicious. The soup is creamy, but it just has the vegetables (no butter and no cream). It's also easy to make in the Crock Pot. Sometimes these recipes make me mad when it only has to cook for 1 or 2 hours. I'm not home during the day to do that and I don't have a programmable pot (ha ha).