Recipe Roundup

I'm trying to be better about actually taking pictures of all the recipes I make and reviewing them.

Hopefully I can keep it up!

Here's what we ate last week:

Buffalo Chicken Soup

 It was pretty good, but pretty spicy.  I couldn't eat a lot of it (which is a good thing), but what I did eat had a really good flavor (if you like buffalo things).  I made us some toast to go with it to soak up some of the hotness.  I took the leftovers for lunch the next day and they were even better.  It was also really easy and was ready in about half an hour.

Stuffed Mexican Peppers

These were also really easy and were vegetarian.  I try to only cook meat a few times a week, but sometimes it gets hard finding meals that are actually filling.  This had lots of beans in it, so it was pretty hardy.  I could only eat one at dinner (we also had a big salad).  We also ate these for lunch the next day and they were pretty good.  Excuse my ghetto stove.  It's terrible.  I want a nice new pretty one.

Spinach Egg Bake

I really like egg-y things like this.  They are so easy, you can put anything in them, and they almost always taste good.  The hardest part about this dish was wilting the spinach.  I think you could also use frozen and just drain out the water.  I ended up changing the recipe a bit because I didn't have any Parmesan cheese.  I just used mozzarella and it was fine.  This would also be good with some bacon bits or chunked ham in it.  Ours was just cheese and spinach, but you could definitely dress it up.

I didn't take pictures of the blueberry pancakes, but they actually turned out pretty good too (and I'm not a huge pancake fan).  Rosa really liked them...probably a little too much.