Here's what we'll be eating on this week....
Mon: Roasted, Garlic and Chicken White Pizza
I'm not a huge fan of white pizza. It just feels wrong. I do really like roasted garlic though, so I'm hoping that will make up for it. I might add a little bbq sauce to it too because you can't go wrong with bbq sauce.
Tues: Roasted Mushrooms, Onions and Gouda Grilled Cheese
I love mushrooms and onions that are cooked down until they are dark brown and almost nothing. So good. Aldi also had some smoked gouda on sale this week, so I splurged and got the good stuff. I might heat up some tomato soup to go with these, but we'll probably just end up eating them as is.
Wed: Italian Crock Pot Chicken
I haven't used my Crock Pot nearly as much as I used to when I wasn't working at home. I'm going to try to make a point to use it at least once a week (especially once our kitchen demo starts). This recipe looks really easy and I feel like I've made it before (and it turned out okay).
Thurs: Freezer Food and Fried Cabbage with Bacon
This is going to be a mish mash of a dinner. I have a big head of cabbage that I need to use up and I also have quite a few frozen things of soup and beans and random things in the freezer that I need to use up also. I really like fried cabbage and the bacon will make it even more delicious.
What will you be cooking this week???