The recipe was really really easy to follow and I ended up making only a few substitutions. One thing I like about Hungry Girl recipes is that they are fast, easy and healthy (ok...I guess that's three things). I ended up not using an onion and less chicken stock since I wanted a thicker soup. I also skipped the part about putting half of the soup in the blender to make it creamier. Since I cut down on the chicken stock, it ended up being pretty creamy just because it had a thicker texture.
KB said this was one of the best soups he'd ever had (and I make soup at least once a week). This one is definitely a keeper!
I adore Hungry Girl! I am trying her macaroni and cheese this weekend, and can't wait to see if it really is just as creamy as she says :)
ReplyDeleteThis looks delish!
Ooh that looks amazing! And I too am a giant fan of Campbell's Bean and Bacon - it's not weird. :)
ReplyDeleteOh my this looks absolutely wonderful!!!
ReplyDeletexo